Cooking Change is a space to disseminate all those practices that feed the community. These are not just businesses but social and environmental agents that feed us with their delicious food while they cook change in their communities in every bite we take. If you know of anyone that should be included here, please contact us
Cuy Express
Ecuador is one of the countries with a high malnourishment rate. In Quito, the Municipality started a food security program … Continue reading Cuy Express
Cooking Lessons
Ecuador belongs to a select group of 17 megadiverse countries that home 70% of the Earth´s biodiversity. Its abondance reflects … Continue reading Cooking Lessons
Martín Pescador
Martín Pescador’s goal is to provide our customers and consumers high quality products, while supporting the defense of the mangrove … Continue reading Martín Pescador
Romulo e Remo
Romolo e Remo started as a strategy to generate employment to adults that were street children. The first restaurant started … Continue reading Romulo e Remo