Romolo e Remo started as a strategy to generate employment to adults that were street children. The first restaurant started with 8 tables, 2 italians, and 3 former students.

In 2016, there are 4 restaurants in Quito and one in Cuenca. It generates employment for nearly 100 people. Staff comes from programs that support street children. Employees have full social coverage.

Since 2012, Triple Salto connected the restaurant with Agrupar, a city’s policy that integrates over 2500 orchards located in low income communities. Organic products from these communities that feed its clients with delicious healthy food . Learn more about the Urban Agriculture Program here.